Classic Green Bean Bake
A comforting classic green bean casserole featuring tender green beans in a creamy mushroom sauce, topped with crispy French fried onions. Perfect as a side dish for family dinners or holiday gatherings, it offers savory flavors and a crispy topping that everyone loves.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a 1 1/2-quart casserole dish, combine the cream of mushroom soup, milk, soy sauce, and pepper.
- Add the drained green beans and half of the French fried onions to the mixture and stir to combine.
- Bake in the preheated oven for 25 minutes or until hot and bubbly.
- Remove from oven and top with the remaining French fried onions.
- Bake for an additional 5 minutes to crisp the onions before serving.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).