Lazy Woman'S Fruit Cobbler
A quick and comforting fruit cobbler featuring tender baked fruit topped with a buttery, cake-like layer. Perfect for a casual family dessert or a cozy gathering, it combines the sweetness of fruit with a rich, satisfying crust, making it a versatile and easy addition to any meal.
Ingredients
Instructions
- Melt the butter.
- Pour the melted butter into an 8 x 11-inch baking dish.
- Mix the dry ingredients (flour and sugar) with the milk.
- Mix well until smooth.
- Pour the batter over the melted butter in the baking dish.
- Add the fruit (apples, peaches, or cherries) over the batter.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. You can substitute the fruit with frozen berries or canned peaches in a pinch, adjusting the sugar based on the sweetness of the fruit. If you're short on time, pre-sliced fruit can save you some prep work. This recipe is a great way to use up leftover fruit from other dishes, like Embelle'S Squash Pie.
Serving Suggestions
Serve this cobbler warm, topped with whipped cream or vanilla ice cream for a decadent treat. It pairs beautifully with a light salad like Golden Rice Salad for a balanced meal. Enjoy it as a comforting dessert after a hearty dinner or as a sweet breakfast treat with coffee. It's perfect for gatherings or a casual family night.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave for 20-30 seconds or place the entire dish in a preheated oven at 350°F for about 10-15 minutes until heated through. It’s delicious served warm with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Woman'S Fruit Cobbler contains roughly 551 calories, with 5g protein, 56g carbohydrates, and 34g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides apples, peaches, or cherries?
Absolutely! This cobbler is versatile. You can use berries such as blueberries or raspberries, or even tropical fruits like pineapple or mango. Just be mindful of the sweetness; you might want to adjust the sugar if using tart fruits.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. If the edges are browning too quickly, you can cover them with foil for the last few minutes of baking.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and fruit topping ahead of time and store them separately in the refrigerator. When ready to bake, combine them in the baking dish and follow the instructions. This makes it an excellent option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).