42'S Sauce

Cook: 10 min Cuisine: American

A versatile sweet and tangy sauce blending grape jelly and barbecue sauce, perfect for glazing meats or as a dipping accompaniment for casual gatherings.

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Ingredients

  • 1 jar grape jelly
  • barbecue sauce of your choice

Instructions

  1. Empty the jar of grape jelly into a pan.
  2. Add an equal amount of barbecue sauce using the empty jelly jar to measure.
  3. Cook over low heat until the jelly has melted and the sauce is well combined.

Tips & Substitutions

For the best flavor, consider using a smoky barbecue sauce that complements the sweetness of the grape jelly. You can substitute grape jelly with other fruit preserves like Tropical Fruit Jam for a unique twist. Additionally, if you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. Stir gently during cooking to prevent sticking and ensure even melting.

Serving Suggestions

This sauce makes a delightful glaze for grilled meats, especially chicken and ribs. It pairs beautifully with Hawaiian Bread Sub for a delicious sandwich. Drizzle over roasted vegetables or use as a dipping sauce for appetizers. Consider serving with a side of Raw Cucumber Pickle for a refreshing crunch.

Storage & Reheating

Allow the sauce to cool completely before transferring it to an airtight container. Store in the refrigerator for up to two weeks. When reheating, do so gently on low heat, stirring frequently to restore the smooth consistency. Avoid overheating, as it can alter the texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of 42'S Sauce contains roughly 147 calories, with 12g protein, 16g carbohydrates, and 4g fat. It is an excellent source of protein (23% of the Daily Value). Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 3.9g 5% DV
Carbs 16.4g 6% DV
Fiber 1.1g 4% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 582.8mg 25% DV
Potassium 266.9mg 6% DV
Cholesterol 30.6mg 10% DV

Vitamins & Minerals

Vitamin A 11.4mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 38.5mg 3% DV
Iron 1.1mg 6% DV
Diet fit High-protein Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of jelly?

Yes, you can substitute grape jelly with other fruit preserves like strawberry or apricot for varied flavors. Each will impart a different sweetness and taste to the sauce, so choose one that complements your barbecue sauce to maintain balance.

Is this sauce suitable for vegan diets?

Yes, if you select a vegan barbecue sauce, this recipe can easily be adapted for vegan diets. Always check the ingredient list of the barbecue sauce to ensure it meets your dietary needs.

How can I thicken the sauce if it's too runny?

If the sauce turns out too runny, you can simmer it for a few extra minutes on low heat, allowing it to reduce and thicken. Alternatively, mix a small amount of cornstarch with water to create a slurry and stir it in gradually until you reach the desired consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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