Hawaiian Bread Sub

Prep: 15 min Cuisine: American

A flavorful Hawaiian Bread Sub layered with deli meats and creamy spreads, perfect for a hearty lunch or casual gathering, offering sweet, savory, and tangy flavors.

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Ingredients

Instructions

  1. Slice Hawaiian bread into 5 horizontal layers.
  2. Layer each section with deli meat.
  3. Spread each layer with mustard and mayonnaise mixture.
  4. Slice to serve from top to bottom.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 22.4g 29% DV
Carbs 15.7g 6% DV
Fiber 0.9g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 453mg 20% DV
Potassium 130.3mg 3% DV
Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 160.8mcg 18% DV
Vitamin C 8.2mg 9% DV
Vitamin D 0mcg
Calcium 38.5mg 3% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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