Raw Cucumber Pickle
A crisp, sweet, and tangy raw cucumber pickle bursting with fresh flavors, perfect for summer snacks, salads, or as a tangy side dish for various meals.
Ingredients
Instructions
- Dissolve sugar in vinegar.
- Add salt and celery seed to the vinegar mixture.
- Pour the vinegar mixture over all other ingredients (cucumbers, onion, and peppers).
- Store and let sit; will keep several weeks.
Tips & Substitutions
When making Raw Cucumber Pickles, select firm cucumbers for the best texture. You can substitute white vinegar with apple cider vinegar for a tangy twist. If you prefer a spicier kick, add sliced jalapeños or red pepper flakes to the mixture. This recipe is versatile; consider incorporating diced tomatoes or carrots for added flavor and color, similar to what you might find in American recipes.
Serving Suggestions
These Raw Cucumber Pickles make a refreshing side dish and pair beautifully with grilled meats or sandwiches. They complement dishes like Tresa'S Pepper Steak or can add a crunchy topping to salads. Serve them alongside cheese platters or as a zesty condiment in wraps for a delightful crunch that elevates your meal.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator. They will develop more flavor over time and can be kept for several weeks. If you have leftovers, use them within a month for the best taste. Avoid reheating as these pickles are meant to be enjoyed cold, directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Raw Cucumber Pickle contains roughly 681 calories, with 11g protein, 123g carbohydrates, and 9g fat. It is an excellent source of vitamin C (41% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different types of vinegar. Apple cider vinegar will add a fruity flavor, while white vinegar provides a more classic taste. Just ensure the acidity is similar to maintain the pickle's preservation properties.
How long should the pickles sit before eating?
For the best flavor, let the pickles sit for at least 24 hours in the refrigerator before serving. However, they can be enjoyed right away, and the flavor will continue to develop the longer they marinate.
Can I add other vegetables to the pickle mix?
Absolutely! You can add vegetables like carrots, radishes, or even cauliflower to the mix. Just ensure that any added vegetables have similar pickling times to maintain the crunchiness of your pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).