Margie'S Apple Pie
A warm and comforting apple pie with a sweet brown sugar topping, perfect for family gatherings or cozy dessert occasions, highlighting classic flavors of baked apples and cinnamon.
Ingredients
Instructions
- Put sliced apples in the pie shell.
- Mix brown sugar, white sugar, flour, margarine, and salt together.
- Spread the mixture evenly on top of the apples.
- Bake at 350°F until the crust is done and the filling is bubbly.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have margarine, unsalted butter works as a great substitute. To avoid a soggy crust, try pre-baking the pie shell for 10 minutes before adding the apples and topping. This pie is perfect for family gatherings or as a comforting dessert, reminiscent of classic American recipes.
Serving Suggestions
Serve warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream on top for an indulgent treat. This pie pairs beautifully with a glass of fresh cider or even a cup of coffee. For a twist, serve alongside Tresa'S Pepper Steak for a delightful meal combination.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. For a quick option, you can microwave individual slices for about 30 seconds, but this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Margie'S Apple Pie contains roughly 141 calories, with 2g protein, 33g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen sliced apples, but be sure to thaw and drain them well to avoid excess moisture in the pie. You may need to adjust the sugar if the apples are sweetened.
What can I do if my pie crust is too thick?
If your pie crust is too thick, you can roll it out a bit more before placing it in the pie dish. Alternatively, you can try a different pie crust recipe or use a store-bought crust for a quicker solution.
How can I prevent the apples from browning before baking?
To prevent sliced apples from browning, toss them with a little lemon juice before placing them in the pie shell. This not only keeps them looking fresh but also adds a nice flavor contrast to the sweetness of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).