48 Hour Slaw
A crunchy, tangy slaw featuring fresh cabbage, onion, and bell pepper, perfect as a side dish or topping for grilled meats and sandwiches, offering vibrant flavors and texture.
Ingredients
Instructions
- Combine the grated cabbage, grated onion, and grated bell pepper in a large bowl.
Tips & Substitutions
For best results, let the slaw sit for at least 48 hours before serving to allow the flavors to meld. You can substitute the cabbage with kale for a more robust flavor or use a mix of colored bell peppers for added sweetness. If you prefer a tangy twist, try adding a splash of vinegar or some lemon juice to the mix.
Serving Suggestions
Serve this slaw alongside grilled meats or as a refreshing topping for tacos. It pairs beautifully with Fried Steak or can be enjoyed on its own as a light meal. For a complete spread, consider adding Steamed Veggies or a side of Cranberry Salad(Diabetic) for a colorful and nutritious feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. The slaw may become more flavorful as it sits, but it will also lose some crunch. For best texture, serve within a few days of making. No reheating is necessary; it's delicious cold!
Nutrition & Diet Analysis (per serving)
Each serving of 48 Hour Slaw contains roughly 79 calories, with 2g protein, 10g carbohydrates, and 4g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Absolutely! In fact, it's recommended to make the slaw at least 48 hours in advance to enhance the flavors. Just store it in the refrigerator in an airtight container, and it will be ready to serve when you are.
What other vegetables can I add to the slaw?
You can customize your slaw by adding grated carrots, shredded broccoli, or even diced radishes for extra crunch and flavor. Feel free to experiment with your favorite veggies to make it your own!
Is this recipe suitable for meal prep?
Yes, this slaw is perfect for meal prep! It can be made in large batches and stored in the fridge, making it a convenient side dish for several meals. Just remember to enjoy it within a week for the best taste and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).