5 Can Chicken Casserole
A hearty casserole combining tender chicken, creamy mushroom soup, crunchy noodles, and a crispy topping, perfect for cozy family dinners or potlucks.
Ingredients
Instructions
- Cut the cooked chicken into small pieces.
- Mix the chicken with noodles, milk, and cream of mushroom soup in a bowl.
- Pour the mixture into a casserole dish.
- Top with buttered bread crumbs or crushed potato chips.
- Bake at 325° to 350° for 1 hour.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or onion powder. You can substitute the cream of mushroom soup with cream of chicken soup if desired. If you prefer a crunchier topping, try using crushed tortilla chips instead of bread crumbs. For a healthier twist, add some frozen mixed vegetables to the mixture before baking. This dish is reminiscent of comforting American recipes like Quick Chicken Tetrazzini.
Serving Suggestions
Serve this casserole warm, garnished with fresh parsley for a pop of color. It pairs well with a simple green salad or steamed vegetables for a complete meal. You can also enjoy it with crusty bread or garlic knots on the side. This dish is a hit for family dinners and potlucks, and it's sure to remind you of classic Chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until heated through, about 20-25 minutes. You can also use the microwave for quicker reheating, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Can Chicken Casserole contains roughly 620 calories, with 16g protein, 87g carbohydrates, and 25g fat. It is an excellent source of iron (47% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1433mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded fresh chicken. Just make sure to season it well to enhance the flavor, as canned chicken is pre-seasoned. Cooking the fresh chicken beforehand will also ensure it blends well with the other ingredients.
What can I use instead of Chinese noodles?
If you don't have Chinese noodles, you can substitute them with egg noodles or even spaghetti. Just cook the noodles according to the package instructions before mixing them into the casserole to ensure they are tender.
How can I make this dish more nutritious?
To boost the nutrition of the casserole, consider adding in some frozen or fresh vegetables such as peas, carrots, or broccoli. This not only enhances the flavor but also adds essential vitamins and minerals, making it a more balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).