Chicken Franchese
Chicken Franchese features tender breaded chicken breasts in a tangy lemon sauce, perfect for those who enjoy crispy textures paired with bright, citrus flavors. A quick, flavorful dish.
Ingredients
Instructions
- Rinse chicken breasts in cold water and pat dry.
- In a bowl, mix flour, pepper, salt, and granulated garlic.
- Dip each chicken breast in the flour mixture, then in beaten eggs.
- Fry the coated chicken in 1/4 inch of oil until lightly browned on both sides.
- In a small saucepan, combine chicken broth, lemon juice, and cornstarch.
- Cook the sauce until it slightly thickens.
- Drizzle the lemon sauce over the cooked chicken breasts and serve.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).