Grainola Cereal

Prep: 5 min Cook: 6 min Cuisine: American

A crunchy, sweet granola cereal with oats, wheat germ, and honey, perfect for breakfast or snacking, offering wholesome flavor and satisfying texture.

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Ingredients

  • 4 c. rolled oats
  • 3/4 c. wheat germ
  • 1/2 c. brown sugar
  • 1/4 c. salad oil
  • 1/4 c. honey

Instructions

  1. Mix all the ingredients in a microwave-safe bowl until thoroughly coated with honey.
  2. Cook in the microwave for 6 minutes, stirring every 2 minutes.
  3. Spread the mixture on a cookie sheet to cool.
  4. Store in a plastic airtight bag or container.

Tips & Substitutions

For extra crunch, consider adding nuts or seeds, such as almonds or sunflower seeds, to the mixture before microwaving. If you prefer a sweeter taste, feel free to increase the brown sugar or honey. You can also substitute coconut oil for salad oil for a different flavor profile. If you're looking for gluten-free options, ensure the oats are certified gluten-free.

Serving Suggestions

Serve Grainola with milk or yogurt for a hearty breakfast, or sprinkle it over fresh fruits for a delightful snack. It also pairs beautifully with Yummy Cupcakes as a crunchy topping. For a quick energy boost, enjoy it as-is or mix it into smoothies for added texture and nutrition.

Storage & Reheating

Once cooled, store the Grainola in an airtight container or a sealed plastic bag to maintain its crunchiness. It can be kept at room temperature for up to two weeks. If you want to enjoy it warm later, simply reheat in the microwave for a few seconds before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Grainola Cereal contains roughly 2619 calories, with 2g protein, 54g carbohydrates, and 273g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of vitamin A.

2619 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 272.6g 100% DV
Carbs 53.7g 20% DV
Fiber 1.5g 5% DV
Sugar 41.7g 83% DV

Electrolytes

Sodium 338.1mg 15% DV
Potassium 113.4mg 2% DV

Vitamins & Minerals

Vitamin A 115.8mcg 13% DV
Vitamin C 0.1mg
Calcium 81.2mg 6% DV
Iron 4.1mg 23% DV
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe vegan?

Yes, you can easily make this Grainola recipe vegan by substituting honey with maple syrup or agave nectar. Additionally, ensure that the salad oil you use is plant-based. This way, you can enjoy a plant-based version without compromising on flavor.

How can I customize the flavors in this Grainola?

You can customize Grainola by adding spices like cinnamon or nutmeg for warmth. Dried fruits, such as raisins or cranberries, can also be mixed in after cooking for added sweetness and texture. Experiment with different combinations to find your perfect flavor balance.

Is it possible to prepare this recipe without a microwave?

Absolutely! If you prefer not to use a microwave, you can bake the mixture in the oven at 350°F (175°C) for about 15-20 minutes, stirring occasionally to ensure even cooking. This method will give your Grainola a lovely toasted flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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