5 Hour Pot Roast
A tender, flavorful pot roast slow-cooked with onion soup and mushroom soup, perfect for hearty family dinners and those craving comfort food with rich savory flavors.
Ingredients
Instructions
- Place the 5 lb. pot roast on a large double layer of foil.
- Pour the can of cream of mushroom soup and the package of onion soup mix over the roast.
- Season with salt and pepper to taste.
- Close the foil tightly around the roast to seal in the juices.
- Bake at 250°F for 5 hours until the meat is tender.
Tips & Substitutions
For an even richer flavor, consider adding fresh herbs like rosemary or thyme. If you don't have cream of mushroom soup, you can substitute it with cream of celery soup or a homemade mushroom gravy. To enhance the dish, you might also add carrots or potatoes around the roast for a complete meal. Remember to check the roast periodically to ensure it stays moist.
Serving Suggestions
Serve the pot roast alongside creamy mashed potatoes or buttered noodles to soak up the delicious gravy. A fresh garden salad pairs nicely to balance the meal, and for a comforting dessert, consider making Margaret's Chocolate Pie to finish the evening on a sweet note. This dish is perfect for family gatherings or cozy dinners.
Storage & Reheating
Leftover pot roast can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a covered dish in the oven at 350°F until warmed through. Alternatively, you can slice the roast and heat it gently in a skillet with a little broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Hour Pot Roast contains roughly 236 calories, with 18g protein, 12g carbohydrates, and 13g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of iron. At about 236 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like chuck roast or brisket, but cooking times may vary. Chuck roast is particularly good for slow cooking due to its fat content, which helps keep the meat tender and flavorful.
Can I cook this in a slow cooker instead?
Absolutely! To adapt this recipe for a slow cooker, place the roast and other ingredients in the slow cooker and cook on low for 8-10 hours or until tender. This method allows for even more infusion of flavors.
What can I do with the leftovers?
Leftover pot roast is versatile; you can shred it for sandwiches, use it in tacos, or add it to a stew. It also makes a great filling for a savory pie or can be mixed into a hearty soup, reducing waste while enjoying new meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).