Cherry Dump Pudding
Cherry Dump Pudding is a warm, fruity dessert featuring tart cherries and a tender cake topping, perfect for family gatherings or casual get-togethers. Its sweet-tart flavor pairs beautifully with whipped cream or ice cream.
Ingredients
Instructions
- Sift flour, salt, baking powder, and 1/2 cup sugar into a bowl. Add shortening, milk, and vanilla. Beat with a spoon or mixer until smooth.
- Pour the batter into a greased 6 x 10-inch pan.
- Spread drained cherries evenly over the batter and sprinkle with 1/4 or 1/2 cup sugar.
- Heat the drained cherry juice until hot, then pour the hot liquid over the cherries.
- Bake at 375°F (190°C) for about 40 minutes until golden and bubbly.
- Serve warm with plain whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).