Margaret'S Chocolate Pie
Decadent chocolate pie with rich melted chocolate, crunchy nuts, and a tender crust, perfect for satisfying sweet cravings and impressing guests at dessert time.
Ingredients
Instructions
- Mix the egg, sugar, and flour together in a bowl.
- Add the melted chocolate and margarine to the mixture and combine well.
- Pour in the milk and stir until the mixture is smooth and well blended.
- Pour the mixture into the pie shell.
- Sprinkle the chopped nuts on top of the filling; do not stir them in.
- Bake at 325°F (163°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).