Margaret'S Chocolate Pie
Decadent chocolate pie with rich melted chocolate, crunchy nuts, and a tender crust, perfect for satisfying sweet cravings and impressing guests at dessert time.
Ingredients
Instructions
- Mix the egg, sugar, and flour together in a bowl.
- Add the melted chocolate and margarine to the mixture and combine well.
- Pour in the milk and stir until the mixture is smooth and well blended.
- Pour the mixture into the pie shell.
- Sprinkle the chopped nuts on top of the filling; do not stir them in.
- Bake at 325°F (163°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, try using dark chocolate instead of unsweetened chocolate. If you prefer a gluten-free option, substitute the flour with almond flour or a gluten-free blend. Ensure the margarine is fully melted for an even consistency in the pie filling. Consider adding a dash of vanilla extract for extra depth.
Serving Suggestions
Serve slices of Margaret's Chocolate Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a side of Pecan Salad for a delightful contrast in texture and flavor. This pie is perfect for gatherings or as a sweet ending to a hearty meal.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S Chocolate Pie contains roughly 310 calories, with 4g protein, 37g carbohydrates, and 17g fat. It is a good source of vitamin C (14% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Yes, using a store-bought pie shell can save time and still yield a delicious result. Just make sure to pre-bake it according to the package instructions if required before adding the filling.
What can I substitute for margarine in this recipe?
You can substitute margarine with unsalted butter or coconut oil for a different flavor profile. Each option will work well in maintaining the pie's creamy texture.
Is it possible to make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just store it covered in the refrigerator until you are ready to serve. It can also be enjoyed chilled, which enhances the chocolate flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).