5-Layer Dessert

VeganVegetarian
Prep: 10 min Cook: 15 min Cuisine: American

A delicious layered dessert featuring a crunchy base topped with nuts and a sweet, creamy layer. Perfect for gatherings and satisfying sweet tooth cravings.

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Ingredients

  • 1 stick melted margarine ⓘ
  • 1 cup chopped nuts ⓘ
  • 1 cup flour ⓘ

Instructions

  1. Mix melted margarine, chopped nuts, and flour together.
  2. Pat the mixture into a dish to form the base layer.
  3. Bake for 15 minutes at 350°F (175°C).
  4. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 28g 36% DV
Carbs 32.9g 12% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 164mg 7% DV
Potassium 209.3mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 15.3mg 1% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour nuts margarine

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