5-Minute Blueberry Pie
A quick and easy blueberry pie that captures the sweet and tart flavors of fresh blueberries with a buttery crumb crust. Perfect for a fast dessert or snack, it requires minimal preparation and can be made with fresh or frozen berries, making it ideal for busy days or last-minute cravings.
Ingredients
Instructions
- In a medium bowl, combine sugar, cornstarch, and 1/2 cup water.
- Cook in the microwave on High for 2 minutes or until the mixture boils for one minute.
- Stir the mixture until thickened.
- Stir in blueberries.
- Cook on High for 3 minutes, stirring once.
- Pour the filling into the crumb crust.
Tips & Substitutions
For a thicker filling, you can increase the cornstarch slightly. If you're out of blueberries, try substituting with frozen mixed berries for a different flavor. You can also use a store-bought pie crust to save time. Adjust the sugar based on the sweetness of the berries; taste before adding the full amount. Keep an eye on the microwave to prevent overflowing.
Serving Suggestions
This pie is best served chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Aunt Eubie'S Easy Brunswick Stew for a comforting meal. Enjoy it as a delightful dessert after a summer barbecue or picnic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 30 seconds or until warmed through. Avoid reheating multiple slices at once, as they may heat unevenly.
Nutrition & Diet Analysis (per serving)
Each serving of 5-Minute Blueberry Pie contains roughly 260 calories, with 2g protein, 65g carbohydrates, and 1g fat. It is a good source of dietary fiber (18% of the Daily Value) and vitamin C (13% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe. Just make sure to thaw and drain them before adding to the pie filling to prevent excess moisture. The cooking time may need slight adjustments, but the overall process remains the same.
How can I make this recipe gluten-free?
To make this blueberry pie gluten-free, simply use a gluten-free crumb crust. You can find pre-made options at most grocery stores or make your own using gluten-free cookies or graham crackers. The filling ingredients are naturally gluten-free.
Can I add other fruits to the filling?
Absolutely! This recipe is versatile, and you can mix in other berries like raspberries or strawberries for a fruity twist. Just keep the total fruit amount the same to maintain the right consistency in the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).