Hot "Buttered" Asparagus(Vegetable)
A vibrant vegetable side featuring tender asparagus topped with flavorful hot bread crumbs infused with butter and hot pepper sauce. This dish offers a delightful crunch and a spicy kick, perfect for those who enjoy a combination of fresh produce and bold, savory flavors. Ideal for spring or summer meals.
Ingredients
Instructions
- Wash asparagus and trim tough parts of stems; set aside. Prepare bread crumbs; put in blender or food processor to make fine crumbs.
- Steam asparagus in a small amount of water until tender.
- Melt margarine in a pan; add hot pepper sauce.
- Add bread crumbs and salt; sauté until golden.
- Place well-drained asparagus in a serving dish; top with hot bread crumbs.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).