Spicy Apple Jam
Spicy Apple Jam offers a delightful blend of sweet, tart, and warm cinnamon flavors, enhanced by a hint of allspice. Its vibrant taste makes it perfect for spreading on toast, adding to desserts, or gifting during the holidays, appealing to those who enjoy homemade, fruit-based preserves with a spicy kick.
Ingredients
Instructions
- Peel and core the apples.
- Blend a small amount of apples with lemon juice and water until liquefied.
- Gradually add the remaining apples in batches, blending each until smooth.
- Pour the fruit mixture into a large pan.
- Add sugar, allspice, and cinnamon to the pan.
- Bring to a full rolling boil and cook for 1 minute, stirring constantly.
- Remove the pan from heat and immediately stir in the Certo (liquid pectin).
- Skim off any foam on top of the jam.
- Ladle the hot jam into sterilized glasses and seal with paraffin.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).