Watermelon Pickles
Refreshing and tangy watermelon pickles combine the sweet juiciness of watermelon with spiced vinegar flavors. The crunchy rind is transformed into a delightful preserve, perfect as a condiment or snack. Ideal for summer gatherings or as a unique gift for pickle lovers.
Ingredients
Instructions
- Trim and discard the green part of the watermelon rind.
- Cut the rind into 1-inch rings or cubes.
- Soak the rind overnight in a brine made of 1/2 cup coarse cooking salt and 1 1/2 quarts water.
- Combine 4 1/2 cups sugar, 2 1/2 cups cider vinegar, and 2 1/2 cups water in a saucepan.
- Place lemon slices, cinnamon sticks, and cloves in a muslin bag and add to the sugar-vinegar mixture.
- Simmer the mixture for 10 to 15 minutes.
- Remove the spice bag from the mixture.
- Drain the watermelon rind, rinse well, and cover with cold water.
- Simmer the rind, covered, until tender.
- Add the rind to the hot spiced liquid and simmer covered until clear, about 10 minutes.
- Let the mixture stand for 24 hours.
- Seal the pickles in sterilized jars, placing some cinnamon sticks and cloves in each jar.
Tips & Substitutions
For the best flavor, use fresh watermelon rind and allow it to soak overnight in the brine. If you prefer a less sweet pickle, reduce the sugar by a cup or substitute with a sugar alternative. You can also experiment with spices like cloves or allspice for added depth. Ensure the jars are sterilized properly to extend shelf life.
Serving Suggestions
Watermelon pickles make a unique condiment that pairs beautifully with Barbecue Chicken Or Pork Chops. Serve them alongside a cheese platter or mixed into salads for a sweet and tangy bite. They also complement spicy dishes, adding a refreshing contrast to rich flavors.
Storage & Reheating
Store the pickles in a cool, dark place for up to a year. Once opened, keep the jars in the refrigerator, where they will last for several months. To enjoy, serve them cold or at room temperature; there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Watermelon Pickles contains roughly 927 calories, with 20g protein, 219g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (362% of the Daily Value), iron (197% of the Daily Value), and calcium (141% of the Daily Value). Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do watermelon pickles need to sit before they're ready to eat?
Watermelon pickles should ideally sit for 24 hours after cooking to allow the flavors to meld and develop. However, they can be eaten after about 6-8 hours if you're eager to try them.
Can I use other types of vinegar for this recipe?
Yes, while cider vinegar is traditional, you can substitute white vinegar or rice vinegar for a different flavor profile. Just be cautious with the acidity level, as it may affect the tartness of the pickles.
Is it safe to can watermelon pickles at home?
Yes, as long as you follow proper canning procedures, including using sterilized jars and sealing them correctly. Ensure the pickles are submerged in the liquid and store them in a cool place to prevent spoilage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).