5 Minute Carnation Fudge
A quick and indulgent chocolate fudge with nuts and marshmallows, perfect for satisfying sweet cravings in just five minutes. Great for parties and homemade gifts.
Ingredients
Instructions
- Combine evaporated milk, butter, and sugar in a saucepan and bring to a boil, cooking for 5 minutes.
- Remove from heat and add marshmallows, chopped nuts, chocolate chips, and vanilla extract.
- Stir until marshmallows and chocolate chips are melted and the mixture is smooth.
- Pour the mixture into a buttered 8 or 9-inch square pan.
- Allow to cool, then cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you want a bit of texture, add a pinch of sea salt to the mixture before pouring it into the pan. If you prefer a nut-free version, simply omit the chopped nuts or substitute them with sunflower seeds. This fudge can also be customized with different extracts like almond for a unique twist.
Serving Suggestions
This fudge is perfect on its own or served alongside a scoop of Mint Ice Cream Dessert for a delightful contrast. You can also serve it as a treat during gatherings or as a sweet addition to gift baskets. Pair it with coffee or hot chocolate for a cozy dessert experience.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to two weeks. To serve, simply let it sit at room temperature for a few minutes to soften slightly before cutting into squares.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Minute Carnation Fudge contains roughly 1185 calories, with 19g protein, 182g carbohydrates, and 44g fat. It is an excellent source of iron (103% of the Daily Value), vitamin A (62% of the Daily Value), and vitamin C (43% of the Daily Value). Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Using regular milk will change the texture and consistency of the fudge. Evaporated milk contributes to the creaminess and helps the fudge set properly. If you must substitute, consider using a thicker milk like whole milk, but the results may vary.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, you can increase the amount of chocolate chips to 2 cups or add cocoa powder. Just be sure to adjust the sugar slightly since cocoa powder is unsweetened. This will give your fudge an even richer taste.
Is it possible to make this fudge vegan?
Yes, you can make a vegan version by using plant-based butter and dairy-free chocolate chips. Ensure that your marshmallows are also vegan, as many brands contain gelatin. This way, you can enjoy a delicious fudge while adhering to a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).