5-Minute Fondant
A quick and creamy fondant perfect for candy making or stuffing dates, with sweetened condensed milk and vanilla flavor, yielding rich homemade confections in minutes.
Ingredients
Instructions
- Blend Eagle Brand sweetened condensed milk and vanilla.
- Gradually add sifted confectioners sugar, mixing until smooth and creamy.
Tips & Substitutions
For a smoother fondant, ensure the confectioners' sugar is well sifted before adding it to the mixture. If desired, you can replace vanilla with almond extract for a different flavor profile. This fondant can also be tinted with food coloring to match your cake or dessert theme, making it a versatile option for many occasions.
Serving Suggestions
This fondant is perfect for covering cakes, especially when decorating for special occasions. It pairs beautifully with Coconut Truffles as a sweet treat alongside. You can also use it to create decorative elements like flowers or figures for a whimsical touch on cupcakes or pastries.
Storage & Reheating
Store any leftover fondant in an airtight container at room temperature for up to a week. If you need to keep it longer, wrap it tightly in plastic wrap and place it in the refrigerator for up to a month. When ready to use, let it come to room temperature before kneading and rolling out.
Nutrition & Diet Analysis (per serving)
Each serving of 5-Minute Fondant contains roughly 1066 calories, with 3g protein, 261g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I flavor the fondant?
Yes, you can add various extracts like almond, lemon, or peppermint to flavor your fondant. Just be mindful of the quantity; start with a teaspoon and adjust to taste, ensuring it doesn't alter the consistency too much.
How do I fix dry fondant?
If your fondant becomes too dry, you can knead in a small amount of vegetable shortening or a few drops of water until it reaches the desired consistency. Avoid adding too much liquid at once, as it can make it sticky.
Can this fondant be used for cake pops?
Absolutely! You can use this fondant to coat cake pops for a smooth finish. Just roll the fondant thinly and wrap it around the cake pop, or use it to create decorative shapes to place on top of the cake pops for added flair.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).