5 O'Clock Rolls
Soft, buttery rolls with a slightly sweet flavor, perfect for breakfast or dinner. Ideal for family gatherings, brunch, or anytime comfort food craving strikes.
Ingredients
Instructions
- At 5:00 P.M., dissolve yeast in lukewarm water in a large bowl.
- Add melted oleo, salt, eggs, and sugar to the yeast mixture.
- Gradually add flour to make a soft, sticky dough.
- Let the dough stand in a warm place.
- Punch down the dough several times each hour until 10:00 P.M. (a total of 5 hours).
- Roll out dough, half at a time.
Tips & Substitutions
To achieve the best texture, ensure that the water is not too hot when dissolving the yeast; lukewarm is ideal. If you don't have oleo, unsalted butter can be a suitable substitute. For a sweeter flavor, consider adding a teaspoon of vanilla extract. This dough is versatile; you can incorporate herbs or cheese for a savory twist.
Serving Suggestions
These 5 O'Clock Rolls are perfect alongside a warm bowl of soup or served with a slather of butter. They pair beautifully with a Cheese Ball Or Dip for a delightful appetizer spread. For dessert, consider serving them with Sue'S Banana Pudding for a comforting meal that satisfies all cravings.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly and freeze for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of 5 O'Clock Rolls contains roughly 347 calories, with 8g protein, 74g carbohydrates, and 2g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1872mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, let it rise in the fridge overnight. Allow it to come to room temperature before rolling it out. This method enhances flavor and makes for easier handling.
What if my dough is too sticky?
If your dough is too sticky, gradually add a bit more flour while kneading until it reaches a soft consistency. Be careful not to overdo it, as too much flour can make the rolls dense and dry.
Can I add ingredients to the dough?
Absolutely! You can mix in herbs, cheese, or even dried fruits to customize your rolls. Just keep in mind that adding too many ingredients may affect the dough's consistency, so adjust flour accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).