Betty'S Lemon Squares
Lemon squares with a coconut crust offer a tangy, sweet flavor combination, perfect for citrus lovers and ideal for afternoon tea or dessert gatherings.
Ingredients
Instructions
- Combine the shredded coconut, flour, sugar, and salt in a bowl, then cut in the butter until the mixture is crumbly.
- Gather the mixture and, with lightly floured fingertips, press evenly and firmly over the bottom and 3/4 inch up the sides of a 9 x 9 x 2 inch baking pan.
- Bake in a preheated 350-degree oven until golden, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the coconut mixture. If you prefer a gluten-free option, substitute the flour with almond flour or a gluten-free blend. Make sure to use fresh lemon juice for the best taste. If you want a sweeter dessert, increase the sugar to 3 tablespoons. These lemon squares are also delightful when topped with powdered sugar.
Serving Suggestions
Serve the lemon squares chilled, dusted with powdered sugar for an elegant presentation. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Enjoy them alongside a cup of tea or coffee. For a fun twist, serve with a side of fresh berries. These are perfect for gatherings, making them a great choice for brunch or dessert.
Storage & Reheating
Allow the lemon squares to cool completely before cutting them into squares. Store leftovers in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. Thaw in the refrigerator overnight and serve chilled or at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Lemon Squares contains roughly 434 calories, with 3g protein, 28g carbohydrates, and 36g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these lemon squares ahead of time?
Yes, you can prepare the lemon squares a day in advance. Just store them in the refrigerator until you're ready to serve. The flavors often deepen when allowed to sit overnight, making them even more delicious. Cut them into squares just before serving for the best presentation.
What can I substitute for coconut in this recipe?
If you're not a fan of coconut, you can replace it with finely chopped nuts, such as pecans or almonds, or even oatmeal for a different texture. Just keep in mind that the flavor will change slightly, but it will still make for a wonderful lemon square dessert.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, bottled lemon juice can be used in a pinch. Just make sure to choose a high-quality brand without added preservatives. Keep in mind that fresh lemon juice has a brighter, more vibrant taste that enhances the overall flavor of the lemon squares.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).