Hostess Potatoes

VegetarianDairy
Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Creamy, cheesy potato casserole with crispy cornflake topping, perfect for family dinners or potlucks, combining savory flavors and a crunchy finish.

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Ingredients

  • 6 cups shredded potatoes or 1 (2 lb.) bag hash browns ⓘ
  • 2 cans cream of mushroom soup ⓘ
  • 1 pint sour cream ⓘ
  • 1 (8 oz.) package shredded Cheddar cheese ⓘ
  • 1/2 cup chopped onion ⓘ
  • 1/4 cup butter (for sautéing onion) ⓘ
  • 3 cups crushed corn flakes ⓘ

Instructions

  1. Mix the shredded potatoes, cream of mushroom soup, sour cream, shredded Cheddar cheese, and sautéed chopped onion in a greased 9 x 13-inch pan.
  2. Bake in a 350°F (175°C) oven for 45 minutes.
  3. Remove from the oven and sprinkle crushed corn flakes and melted butter on top.
  4. Return to the oven and bake for an additional 15 minutes.

Nutrition & Diet Analysis (per serving)

644 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 43.3g 55% DV
Carbs 53.3g 19% DV
Fiber 2.8g 10% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 440.8mg 19% DV
Potassium 555mg 12% DV
Cholesterol 102.3mg 34% DV

Vitamins & Minerals

Vitamin A 349.5mcg 39% DV
Vitamin C 23.2mg 26% DV
Vitamin D 1.9mcg 10% DV
Calcium 227mg 17% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato sour cream cream of mushroom soup cheddar cheese onion corn flakes butter

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