5 Pounds Of Wonderful Fudge
Rich, creamy fudge with three types of chocolate and crunchy nuts, perfect for sharing during holidays or special occasions, offering a decadent treat for chocolate lovers.
Ingredients
Instructions
- Combine butter, canned evaporated milk, and sugar in a large heavy saucepan or Dutch oven.
- Stir over medium heat until sugar dissolves.
- Bring to a boil; cover and boil for 5 minutes, then turn off heat.
- Add marshmallows; stir until melted.
- Add the unsweetened chocolate, semi-sweet chocolate chips, and German sweet chocolate, one at a time, stirring until each is melted.
- Add vanilla and nuts; blend well.
- Pour into a buttered 10 x 15-inch pan and let stand until firm.
- Cut into 1-inch squares before serving.
Tips & Substitutions
To ensure the fudge sets perfectly, make sure to use a candy thermometer to monitor the temperature, aiming for around 234°F. If you want to substitute, light corn syrup can replace the sugar if you adjust the other liquids accordingly. For a nut-free version, simply omit the pecans or walnuts. Adding a pinch of sea salt can enhance the chocolate flavor.
Serving Suggestions
This delicious fudge is perfect for holiday gatherings or as a sweet treat after meals. Pair it with a glass of milk or a cup of coffee for a delightful experience. For a fun twist, serve it alongside a scoop of vanilla ice cream or with a drizzle of chocolate sauce. It also pairs beautifully with Santa'S Special Malted Cocoa.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you prefer to keep it longer, refrigerate it for up to a month. To reheat, simply warm in the microwave in short intervals, stirring in between, until just soft enough to cut into squares.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Pounds Of Wonderful Fudge contains roughly 264 calories, with 3g protein, 36g carbohydrates, and 10g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge?
Absolutely! You can experiment with different chocolate types, such as dark chocolate or even white chocolate, for a unique flavor. Just be mindful of the sweetness, as some chocolates may alter the overall taste of the fudge.
What if my fudge doesn’t set properly?
If your fudge is too soft, it may not have reached the right temperature during cooking. You can try reheating it gently and adding more chocolate to help it firm up. Alternatively, consider using it as a topping for ice cream or layering in desserts.
Can I add other mix-ins to the fudge?
Yes! Feel free to customize your fudge by adding ingredients like dried fruits, coconut flakes, or even crushed candies for added texture and flavor. Just make sure not to overload it, as this can impact the fudge's ability to set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).