Key Lime Tea Bread(Enjoy!)
A zesty and moist tea bread featuring fresh key lime juice and crunchy nuts, perfect for brunch, teatime, or as a sweet gift for lime lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine oleo, sugar, and eggs; beat well until smooth.
- Add flour, salt, baking powder, baking soda, key lime juice, and milk; mix thoroughly.
- Fold in chopped nuts.
- Pour batter into greased loaf pans.
- Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pans.
- Remove from pans and place on a rack to cool completely.
- Let sit overnight for better flavor if desired.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).