Key Lime Tea Bread(Enjoy!)
A zesty and moist tea bread featuring fresh key lime juice and crunchy nuts, perfect for brunch, teatime, or as a sweet gift for lime lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine oleo, sugar, and eggs; beat well until smooth.
- Add flour, salt, baking powder, baking soda, key lime juice, and milk; mix thoroughly.
- Fold in chopped nuts.
- Pour batter into greased loaf pans.
- Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pans.
- Remove from pans and place on a rack to cool completely.
- Let sit overnight for better flavor if desired.
Tips & Substitutions
For a lighter texture, ensure your oleo is at room temperature before mixing it with sugar and eggs. You can substitute half of the Key lime juice with lemon juice for a different citrus flavor. If you're nut-free, consider adding dried cranberries or raisins instead. Adjust the sugar to your taste if using sweeter nuts, like pecans.
Serving Suggestions
Serve this delightful tea bread with a dollop of whipped cream or a smear of cream cheese for added richness. It pairs beautifully with a hot cup of tea or coffee, making it perfect for brunch or an afternoon snack. Consider serving it alongside a light salad, such as Imperial Salad, for a balanced meal.
Storage & Reheating
Store leftover Key Lime Tea Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, let it thaw overnight in the fridge and warm individual slices in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Key Lime Tea Bread(Enjoy!) contains roughly 1003 calories, with 17g protein, 206g carbohydrates, and 15g fat. It is an excellent source of calcium (64% of the Daily Value), vitamin C (56% of the Daily Value), and iron (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of citrus juice?
Yes, you can substitute Key lime juice with lemon or lime juice for a similar tangy flavor. Just keep in mind that the taste will vary slightly, and you may want to adjust the sugar to maintain the balance of sweetness and acidity.
How can I make this recipe gluten-free?
To make Key Lime Tea Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure that all other ingredients, including baking powder and nuts, are gluten-free as well to avoid cross-contamination.
What can I serve with Key Lime Tea Bread?
This tea bread is delicious on its own but can also be served with a light fruit salad or a scoop of vanilla ice cream for dessert. For a brunch option, pair it with savory dishes like Potato Chip Dip to create a delightful spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).