5 Single Pie Crusts
A versatile homemade pie crust recipe that yields five flaky, tender crusts perfect for sweet or savory pies. Made with simple ingredients like flour, shortening, and vinegar, it offers a crisp texture and buttery flavor. Ideal for bakers seeking a reliable, easy-to-prepare crust for various pie fillings.
Ingredients
Instructions
- Beat eggs, water, and vinegar together until well combined.
- Mix the beaten mixture into the dry ingredients until a dough forms.
- Chill the dough for 1 hour to improve texture and handling.
- Divide the chilled dough into 5 equal portions to form individual pie crusts.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).