Puff Pastry
Light, flaky, and buttery, puff pastry shells are versatile for both sweet and savory fillings. Perfect for appetizers, cream puffs, or small snacks, their crisp texture and delicate flavor appeal to all. Ideal for entertaining or special occasions, they add a touch of elegance to any menu.
Ingredients
Instructions
- Bring water to a boil.
- Add butter, stirring until all butter is melted.
- Add all at once flour and salt, and cook, stirring vigorously.
- Cook until mixture is smooth and forms a soft ball that does not separate.
- Cool slightly.
- Add eggs, one at a time, beating after each addition until mixture is smooth.
- Drop spoonfuls on a greased cookie sheet.
- Bake at 300°F for 25 minutes until golden and puffed.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).