55 Minute Yeast Rolls
Soft, fluffy yeast rolls with a subtly sweet flavor, perfect for breakfast or dinner, appealing to both casual and special occasion meals.
Ingredients
Instructions
- Scald the milk and set aside to cool.
- Measure shortening, sugar, and salt into a mixing bowl.
- Pour the scalded milk over these ingredients and stir to mix. Allow to cool.
- Dissolve the yeast in lukewarm water.
- Once the milk mixture has cooled, add the dissolved yeast.
- Add flour one cupful at a time, stirring well after each addition.
- Beat the mixture about 60 strokes, then turn into a greased bowl.
- Cover the bowl and let the dough rise until doubled in size in a warm place.
- Punch down the dough and shape into rolls.
- Let the rolls rise for about 45 minutes.
- Bake at 375°F (190°C) for about 20 to 30 minutes until golden brown.
Tips & Substitutions
For extra flavor, consider adding herbs or spices to the dough, such as garlic powder or dried oregano. If you don't have shortening, a neutral oil like canola works well as a substitute. Ensure your yeast is fresh for best results; check expiration dates. If you're short on time, you can use pre-made dough for a quicker alternative.
Serving Suggestions
These yeast rolls are perfect for serving alongside soups, stews, or as a base for sliders. They pair beautifully with Viola'S One Egg Cake for a delightful meal. For a brunch option, serve them with butter and jam, or use them to soak up your favorite sauces. A simple green salad complements them nicely, creating a balanced meal.
Storage & Reheating
Once the rolls have cooled, store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This keeps them soft and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of 55 Minute Yeast Rolls contains roughly 110 calories, with 4g protein, 16g carbohydrates, and 4g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these yeast rolls ahead of time?
Yes, you can prepare the dough up to the rising stage, then refrigerate it. Allow it to come to room temperature before shaping and continuing with the recipe. This can help develop more flavor and make it convenient for busy schedules.
What should I do if my dough doesn't rise?
If your dough isn't rising, ensure that your yeast was active and the liquid was warm but not hot. A good test is to dissolve yeast in warm water with a bit of sugar; it should bubble after about 5-10 minutes. If not, you may need to start over with fresh yeast.
Can I add other ingredients to the rolls?
Absolutely! You can mix in shredded cheese, chopped herbs, or even pieces of cooked bacon for added flavor. Just be cautious not to add too much, as it may affect the dough's ability to rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).