Apple Fudge Squares
Sweet and fudgy apple fudge squares combine rich chocolate with applesauce and pecans, perfect for dessert lovers seeking a moist, flavorful treat suitable for sharing.
Ingredients
Instructions
- Melt butter and chocolate over medium heat.
- Add sugar, eggs, applesauce, and vanilla, and mix well.
- Stir in flour, baking powder, soda, salt, and chopped pecans.
- Pour batter into a greased 8-inch square pan.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Allow to cool, then sprinkle with powdered sugar.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you're out of applesauce, you can substitute it with an equal amount of mashed bananas or pureed pumpkin. Adding a pinch of cinnamon can enhance the apple flavor. Be sure to check the brownies with a toothpick to ensure they are baked through, as ovens can vary.
Serving Suggestions
These Apple Fudge Squares are delicious on their own but can be enhanced by serving with a scoop of vanilla ice cream or drizzled with Oostdyk'S Hot Fudge Sauce. A sprinkle of chopped nuts on top adds a delightful crunch. They also pair wonderfully with coffee or a glass of milk, making them a perfect treat for an afternoon snack or dessert.
Storage & Reheating
Store leftover Apple Fudge Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, simply warm them in the microwave for about 10-15 seconds or until just warm to the touch, ensuring they remain fudgy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Fudge Squares contains roughly 110 calories, with 2g protein, 22g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds based on your preference. Just chop them roughly to maintain a similar texture. If you want a nut-free version, you can omit the nuts entirely or replace them with chocolate chips for added sweetness.
How can I make these squares more chocolatey?
To enhance the chocolate flavor, you can add 1/2 cup of chocolate chips to the batter before baking. This will create pockets of melted chocolate throughout the squares, making them even more decadent and delicious.
What should I do if the squares are too dry?
If your Apple Fudge Squares turn out dry, it might be due to overbaking. To prevent this in the future, keep a close eye on them during the last few minutes of baking. If they do dry out, consider serving them with a dollop of whipped cream or a scoop of ice cream to add moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).