Chocolate-Strawberry Cake
A decadent chocolate-strawberry cake featuring layers of moist chocolate sponge infused with strawberry jam, topped with fresh strawberries and rich chocolate frosting, perfect for celebrations.
Ingredients
Instructions
- In a medium bowl, sift together the flour, baking soda, and salt; set aside.
- In a larger mixing bowl, cream the butter and sugar until light and fluffy.
- Blend in melted chocolate and eggs.
- Beat mixture thoroughly.
- Stir in flour mixture alternately with milk. Beat thoroughly after each addition.
- Add strawberry jam and mix well.
- Fold in sliced strawberries.
- Pour batter into 3 greased and floured 9-inch cake pans.
- Bake in a 350°F (175°C) oven for 30 to 35 minutes.
- Frost with chocolate icing and top with fresh strawberries rolled in confectioners' sugar.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).