Viola'S One Egg Cake
A moist, fluffy single-egg cake with vanilla flavor, perfect for any occasion and easily customizable with your favorite toppings.
Ingredients
Instructions
- Cream the margarine, sugar, and egg together.
- Add the flour, baking powder, milk, and vanilla to the mixture.
- Pour the batter into a prepared baking pan.
- Bake at 375°F for 25 to 30 minutes until golden and a toothpick inserted comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter in place of margarine. If you're looking to reduce sugar, you can substitute half of the sugar with applesauce, which also adds moisture. To enhance the vanilla flavor, try using vanilla bean paste instead of extract. Make sure to sift the flour and baking powder together to avoid clumps in your batter.
Serving Suggestions
This cake is delicious on its own but can be elevated with a dusting of powdered sugar or a drizzle of chocolate ganache. Serve it alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Coconut Pie(Diet) for a charming dessert spread at gatherings.
Storage & Reheating
To store leftovers, place the cooled cake in an airtight container or wrap it tightly with plastic wrap. It can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds, or until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Viola'S One Egg Cake contains roughly 925 calories, with 3g protein, 47g carbohydrates, and 51g fat. It is an excellent source of calcium (27% of the Daily Value). Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture. However, if you're looking for a gluten-free option, try using a gluten-free all-purpose blend. Just ensure it includes xanthan gum to help with the cake's structure.
What can I add to make this cake more interesting?
For added flavor, consider incorporating citrus zest, such as lemon or orange, into the batter. You can also mix in chocolate chips, nuts, or dried fruit for texture. Spices like cinnamon or nutmeg can also provide a warm flavor profile.
How do I know when the cake is done baking?
The cake is done when it turns golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it as baking times can vary slightly based on your oven and the type of pan used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).