6-Layer Candy
A rich, layered candy bar with graham cracker crumbs, coconut, chocolate chips, and nuts, perfect for sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Preheat the oven to 325° to 350°F (160° to 175°C).
- Melt margarine in a 9 x 15-inch pan.
- Spread a layer of graham cracker crumbs over the melted margarine.
- Add a layer of coconut on top of the crumbs.
- Pour and spread the can of Eagle Brand milk over the coconut layer.
- Sprinkle chopped nuts evenly over the milk.
- Pour and spread the milk chocolate chips as the top layer.
- Bake in the preheated oven for 25 to 30 minutes.
- Allow the bars to cool for 2 hours before cutting into pieces.
Nutrition & Diet Analysis (per serving)
496
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).