Quick Turkey Casserole
A quick and comforting turkey casserole featuring tender turkey, creamy soup, cheese, and peas, perfect for a family meal or weeknight dinner.
Ingredients
Instructions
- Mix cream of celery soup, mayonnaise, milk, shredded cheddar cheese, cooked turkey, and peas in a bowl.
- Cook egg noodles according to package instructions, then fold them into the mixture.
- Transfer the mixture to a baking dish, cover, and bake at 350°F for 20 to 30 minutes until heated through.
Tips & Substitutions
For a creamier casserole, consider adding a dollop of sour cream or swapping the mayonnaise for Greek yogurt. You can also use leftover chicken or ham in place of turkey. If you want a bit more crunch, sprinkle breadcrumbs or crushed crackers on top before baking. For added flavor, season with garlic powder or onion powder to enhance the dish.
Serving Suggestions
This turkey casserole pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. For a heartier side, consider serving it with garlic bread or a slice of Cheese Quick Bread. A light dessert like Eclaire Dessert(No Bake) would round out the meal nicely, making it a satisfying option for family dinners.
Storage & Reheating
Store any leftover turkey casserole in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for a quick meal, just be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Turkey Casserole contains roughly 965 calories, with 16g protein, 36g carbohydrates, and 86g fat. It is an excellent source of vitamin A (52% of the Daily Value), protein (32% of the Daily Value), and calcium (27% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom soup or make a homemade version using a roux and vegetable broth. This will still provide a creamy texture and flavor, keeping the essence of the dish intact.
Can I freeze the turkey casserole?
Yes, you can freeze the casserole before baking it. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to eat, thaw it in the refrigerator overnight and then bake it as directed. This is a great way to prepare ahead for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).