Cheese Quick Bread
A savory cheese quick bread packed with flavorful pepperoni, green peppers, and a hint of mustard, perfect for snacking, brunch, or casual gatherings.
Ingredients
- 3/4 cup milk ⓘ
- 1/2 cup Italian salad dressing ⓘ
- 5 oz cheese (spread or grated) ⓘ
- 2 eggs ⓘ
- 2 3/4 cups flour ⓘ
- 2 tablespoons sugar ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon dry mustard ⓘ
- 1/4 teaspoon baking soda
- 3 to 4 oz pepperoni or 3/4 to 1 cup diced ⓘ
- 1/4 to 1/2 cup chopped green pepper ⓘ
Instructions
- Blend milk, Italian salad dressing, cheese, and eggs until smooth.
- Stir in flour, sugar, baking powder, salt, dry mustard, baking soda, pepperoni, and green pepper until just moist.
- Pour the batter into a greased bread pan.
- Bake at 350°F for 50 to 55 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar or a combination of cheeses instead of a single type. If you don't have Italian dressing, a mix of olive oil, vinegar, and Italian herbs can be a great substitute. To add a twist, try incorporating herbs like rosemary or thyme. Make sure not to overmix the batter to keep the bread light and airy.
Serving Suggestions
Serve warm, sliced with butter or olive oil for a delicious appetizer. This cheese quick bread pairs beautifully with a fresh salad or a bowl of soup, making it a versatile choice for lunch or dinner. Consider serving it alongside Spankies for a complete meal experience that highlights different flavors.
Storage & Reheating
Allow the cheese quick bread to cool completely before storing. Wrap it tightly in plastic wrap and place it in an airtight container to keep it fresh for up to 3 days at room temperature. For longer storage, freeze slices in a freezer bag for up to 3 months. Reheat in the oven or microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Quick Bread contains roughly 128 calories, with 3g protein, 18g carbohydrates, and 5g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1930mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to substitute with your favorite cheese, such as mozzarella for a milder taste, or pepper jack for a spicy kick. Just ensure that the cheese melts well to maintain the bread's texture.
What can I use in place of pepperoni?
If you're looking for alternatives, diced ham, cooked bacon, or even vegetables like mushrooms or olives can be great substitutes for pepperoni. Adjust the amount based on your preference and dietary needs.
How can I tell when the bread is done baking?
Check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with a few crumbs attached, the bread is ready. Additionally, the top should be golden brown and spring back when lightly pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).