6 Layer Dessert
A luscious layered dessert featuring cherries, pineapple, and a cake crust, topped with nuts and coconut, perfect for gatherings and sweet tooth cravings.
Ingredients
Instructions
- Pour cherries over the bottom of the pan.
- Pour pineapple (with juice) over the cherries.
- Sprinkle the dry cake mix evenly over the pineapple.
- Sprinkle chopped nuts over the cake mix.
- Sprinkle shredded coconut over the nuts.
- Drizzle melted oleo (butter) over the coconut.
- Bake at 350°F for 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding a layer of cream cheese or using a flavored cake mix. You can substitute the chopped nuts with granola for a crunchier texture, or use shredded almonds for a different nutty flavor. If you prefer a tropical twist, try adding some diced mango or banana. Ensure the ingredients are well-layered for the best results.
Serving Suggestions
This 6 Layer Dessert is perfect for potlucks or family gatherings. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs wonderfully with drinks like Family Day Punch, making it a delightful finish to any meal. Consider garnishing with fresh cherries or pineapple for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can serve it chilled, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of 6 Layer Dessert contains roughly 387 calories, with 4g protein, 36g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance. Just layer the ingredients in the pan and store it covered in the refrigerator. Bake it right before serving to enjoy it warm or serve it chilled for a refreshing treat.
What can I use instead of crushed pineapple?
If you don't have crushed pineapple, you can substitute it with diced peaches or pears in juice. This will provide a similar sweetness and moisture to the dessert while still complementing the cherries.
Is there a vegan version of this recipe?
Yes, you can easily make a vegan version by using a plant-based butter alternative and a vegan cake mix. Ensure that the other ingredients, like the cherries and pineapple, are also vegan-friendly. This way, everyone can enjoy this delicious dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).