Shoney'S Fresh Strawberry Pie
A refreshing strawberry pie featuring a sweet, fruity filling and a crisp crust, perfect for summer gatherings, family dessert, or special occasions with fresh strawberries.
Ingredients
Instructions
- Bake the deep dish pie shell and let it cool.
- In a bowl, mix sugar, strawberry Jell-O, cornstarch, and boiling water.
- Cook the mixture until it thickens and becomes clear.
- Cool the mixture completely.
- Fill the cooled crust with 1 quart of fresh strawberries.
- Spoon the cooled gelatin mixture over the strawberries.
- Refrigerate the pie until ready to serve.
Tips & Substitutions
For a sweeter pie, consider using ripe strawberries. You can substitute the strawberry Jell-O with a homemade gelatin made from pureed strawberries and gelatin for a fresher taste. If you're looking for a gluten-free option, use a gluten-free pie crust. For added flavor, a splash of lemon juice can enhance the strawberry's sweetness, making it a delightful addition to your dessert spread.
Serving Suggestions
Serve this pie chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with Virginia'S Champagne Punch for a festive occasion. Consider garnishing with fresh mint leaves for a pop of color and added flavor. This pie also makes a great dessert for summer picnics or garden parties.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 2-3 days. The pie is best enjoyed fresh, but if you need to reheat, gently warm individual slices in the microwave for 10-15 seconds. Avoid reheating the whole pie to maintain its texture and integrity.
Nutrition & Diet Analysis (per serving)
Each serving of Shoney'S Fresh Strawberry Pie contains roughly 425 calories, with 6g protein, 89g carbohydrates, and 6g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (12% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
While fresh strawberries yield the best flavor and texture, you can use frozen strawberries if needed. Thaw and drain them well to avoid excess moisture in the pie. Keep in mind that the flavor might not be as vibrant as with fresh strawberries, so consider adding a bit of extra sugar to balance the taste.
How do I know when the gelatin mixture is thick enough?
The gelatin mixture is ready when it has thickened and turned clear, resembling a syrup consistency. This usually takes about 5-10 minutes of cooking over medium heat. Stir constantly to prevent it from sticking to the bottom of the pan. Once cooled, it should hold its shape when spooned over the strawberries.
Can I make the pie ahead of time?
Yes, you can prepare the pie a day in advance. After assembling, refrigerate it until serving to allow the gelatin to set properly. However, for the freshest taste and texture, it's best to serve it within 24 hours. This is especially true if you plan to serve it at gatherings, as it will impress your guests!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).