E Z Rice Pudding
Creamy rice pudding with vanilla and cinnamon, accented by raisins, offering a comforting dessert suitable for all ages and easy to prepare ahead of time.
Ingredients
Instructions
- Cook rice until tender.
- Drain and rinse in cold water.
- Prepare the instant French vanilla pudding according to the box instructions.
- Add cinnamon and raisins to the pudding.
- Gradually fold in the cooked rice, mixing well after each addition.
- Chill the pudding for 1 1/2 hours before serving.
Tips & Substitutions
For a creamier texture, try using coconut milk instead of water when cooking the rice. If you prefer a sweeter pudding, add a tablespoon of sugar or honey to the pudding mixture. You can also substitute the raisins with dried cranberries or chopped nuts for added texture and flavor. For a unique twist, consider adding a splash of vanilla extract to enhance the vanilla flavor.
Serving Suggestions
Serve the rice pudding chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream for added richness. It pairs beautifully with Virginia'S Champagne Punch for a delightful dessert experience. Consider adding fresh fruit, like sliced bananas or berries, for a refreshing contrast and a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk or water to the pudding to loosen it up, then warm gently in the microwave or on the stovetop until heated through. Avoid overheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of E Z Rice Pudding contains roughly 1096 calories, with 14g protein, 242g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (42% of the Daily Value), potassium (40% of the Daily Value), and iron (33% of the Daily Value). Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily make this rice pudding vegan by substituting the instant French vanilla pudding with a plant-based pudding mix and using almond or oat milk instead of water for cooking the rice. This will ensure a deliciously creamy and vegan-friendly dessert.
How can I adjust the sweetness of the pudding?
To adjust the sweetness, you can add more sugar, honey, or maple syrup to the pudding mixture based on your preference. Alternatively, you can reduce the amount of raisins if you find the pudding too sweet, or opt for unsweetened pudding mix for a less sugary dessert.
Can I use leftover rice for this recipe?
Absolutely! Using leftover rice is a great way to save time. Just make sure the rice is plain and not seasoned. You can skip the cooking step and directly mix the leftover rice with the prepared pudding, cinnamon, and raisins for a quick and convenient dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).