E Z Rice Pudding
Creamy rice pudding with vanilla and cinnamon, accented by raisins, offering a comforting dessert suitable for all ages and easy to prepare ahead of time.
Ingredients
Instructions
- Cook rice until tender.
- Drain and rinse in cold water.
- Prepare the instant French vanilla pudding according to the box instructions.
- Add cinnamon and raisins to the pudding.
- Gradually fold in the cooked rice, mixing well after each addition.
- Chill the pudding for 1 1/2 hours before serving.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).