Quick And Easy White Bread
A quick and easy white bread with a soft texture and slightly sweet flavor, perfect for sandwiches or toast, suitable for beginner bakers and family meals.
Ingredients
Instructions
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine 5 cups warm water with honey and oil to cool slightly.
- Add the yeast mixture and honey-oil mixture to the flour and salt; mix and knead well.
- Let the dough rise until doubled in size.
- Knead down the dough and form into loaves.
- Let the loaves rise in pans, then bake at 325°F (163°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).