6 Single Pie Crusts
A versatile pie crust recipe made with cream cheese and margarine, perfect for sweet or savory pies, offering a tender, flaky texture suitable for various fillings.
Ingredients
Instructions
- Soften cream cheese and margarine at room temperature.
- Add flour and mix with a potato masher, then knead with hands until combined.
- Bake pie shell at 475°F for 8 to 10 minutes, pecan pies at 350°F for 45 to 50 minutes, or fruit pies at 425°F for 45 to 50 minutes.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).