Peanut Butter And Potato Chip Cookies
Crunchy peanut butter and potato chips combine in these sweet, salty cookies, perfect for family gatherings or a nostalgic treat with a delightful texture.
Ingredients
Instructions
- Cream shortening, brown sugar, and eggs in a bowl.
- Add peanut butter and mix well.
- Stir in flour, baking soda, and vanilla until the dough is stiff.
- Fold in crushed potato chips and diced walnuts.
- Drop by heaping teaspoons onto an ungreased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes.
- Remove from oven and let cool slightly before transferring to a wire rack.
Tips & Substitutions
For a richer flavor, consider using chunky peanut butter for added texture. If you're out of shortening, you can substitute with an equal amount of unsalted butter. To enhance the cookie's sweetness, add a pinch of sea salt to the dough. If you want to experiment, try mixing in some crushed pretzels for an extra crunch, which pairs beautifully with these cookies.
Serving Suggestions
These cookies are perfect on their own but can be elevated with a scoop of vanilla ice cream on the side. For a delightful treat, serve them alongside a glass of cold milk or with a warm cup of coffee. They also make a great addition to dessert platters, especially during gatherings or as a sweet snack after a savory meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-7 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Potato Chip Cookies contains roughly 265 calories, with 4g protein, 24g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be thinner and less sweet, so you might want to increase the sugar or adjust the flour to maintain the cookie's structure.
What can I substitute for walnuts if I have a nut allergy?
If you have a nut allergy, you can omit the walnuts entirely or substitute them with seeds like sunflower seeds or pumpkin seeds for added crunch. You might also consider using more crushed potato chips for extra flavor and texture.
How can I make these cookies chewy instead of crunchy?
To achieve a chewier texture, slightly underbake the cookies, removing them from the oven when they are just set and still soft in the center. Additionally, using brown sugar rather than white sugar enhances chewiness due to its moisture content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).