Pineapple - Ritz Casserole
A sweet and savory pineapple casserole with a cheesy topping, perfect for family dinners or holiday gatherings, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Mix together the crushed pineapple and grated Cheddar cheese in a bowl.
- In another bowl, combine sugar, flour, and pineapple juice.
- Add the pineapple juice mixture to the pineapple and cheese mixture and mix well.
- Spray a casserole dish with Pam or similar cooking spray.
- Pour the pineapple and cheese mixture into the prepared casserole dish.
- Melt the margarine and add it to the crushed Ritz crackers.
- Sprinkle the cracker mixture over the pineapple and cheese mixture.
- Bake at 350°F (175°C) until browned, about 25 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the pineapple and cheese mixture. If you don't have Ritz crackers, any buttery cracker can serve as a substitute. You can also use fresh pineapple instead of canned for a fresher taste, just be sure to drain excess juice. Adjust the sugar based on the sweetness of your pineapple.
Serving Suggestions
This casserole pairs beautifully with grilled chicken or pork for a complete meal. Serve alongside a fresh green salad for a nice balance. For a fun twist, consider serving it as a side dish during festive gatherings. It also makes a great addition to potlucks, where it can stand alongside other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions, but be cautious not to overheat as it can make the casserole rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple - Ritz Casserole contains roughly 836 calories, with 29g protein, 55g carbohydrates, and 56g fat. It is an excellent source of protein (58% of the Daily Value), calcium (56% of the Daily Value), and vitamin A (36% of the Daily Value). Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly with plastic wrap, and refrigerate. When you're ready to serve, simply bake it as directed, adding a few extra minutes if it's coming straight from the fridge.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor, you can substitute with Gruyère or Monterey Jack cheese. For a lighter option, consider using a low-fat cheese variant. Just keep in mind that different cheeses may alter the overall taste of the dish.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free crackers in place of Ritz crackers for the topping. Additionally, ensure that the flour used is a gluten-free alternative, such as almond flour or a gluten-free all-purpose blend, to maintain the dish's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).