6 Step Cheesecake

VegetarianDairy
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Ingredients

  • 2 (8 ounce) packages cream cheese ⓘ
  • 3/4 cup sugar ⓘ
  • 1 1/2 teaspoons vanilla extract ⓘ
  • 1 egg, plus ⓘ
  • 1 egg yolk ⓘ
  • 6 -12 vanilla wafer cookies (1-2 per cupcake depending on cupcake size or 3/4 box crushed wafers for full size pie crust) ⓘ
  • canned cherries in syrup (optional) ⓘ

Instructions

  1. Place 1-2 vanilla wafers in bottom of each cupcake baking cup, if making one large cheesecake crush wafers with spoon and fill bottom of pie plate.
  2. Mix cream cheese with sugar.
  3. Mix in sugar, eggs and vanilla.
  4. Pour into cupcake cups or pie plate.
  5. Bake at 350°F for 15-20 minutes for cupcakes or 25 minutes for pie plate.
  6. Cover cupcakes or full size cake with canned cherries.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 27.5g 35% DV
Carbs 51.8g 19% DV
Fiber 1.9g 7% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 319mg 14% DV
Potassium 380.8mg 8% DV
Cholesterol 676.5mg 100% DV

Vitamins & Minerals

Vitamin A 214mcg 24% DV
Vitamin C 9.3mg 10% DV
Vitamin D 2.7mcg 14% DV
Calcium 170.5mg 13% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla wafer cookies egg sugar vanilla egg yolk cream cheese cherries

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