6 Week Muffin Mix
A hearty muffin mix featuring the crunch of Raisin Bran and warm cinnamon flavors, perfect for quick breakfast treats or snacks. This make-ahead batter keeps for six weeks, allowing you to effortlessly bake fresh muffins whenever craving strikes, ideal for busy mornings or weekend baking projects.
Ingredients
Instructions
- Mix Raisin Bran cereal, flour, sugar, salt, soda, and cinnamon in a large bowl.
- Add beaten eggs, vegetable oil, and buttermilk to the dry ingredients and mix well.
- Do not stir again after initial mixing.
- The batter will be thick and will become thicker over time.
- Store the batter in a covered container for up to 6 weeks.
- Fill muffin cups half full with the batter.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).