60 Minute Hot Rolls
Soft, warm, and buttery, these hot rolls are perfect for family dinners or gatherings. Their fluffy texture and subtle flavor make them a versatile side, complementing everything from hearty stews to salads. Quick to prepare and ideal for any bread lover seeking homemade comfort.
Ingredients
Instructions
- Heat margarine, milk, and water to lukewarm.
- Add sugar, salt, and dry yeast to the mixture.
- Mix thoroughly until combined.
- Add flour gradually until the dough is no longer sticky.
- Let the dough stand until it has doubled in bulk.
- Press down, knead, and roll the dough into small balls.
- Let the dough rise again.
- Bake at 400°F until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're out of fresh yeast, you can substitute with 1 packet of instant yeast. For extra softness, add a tablespoon of milk powder to the dry ingredients. Keep an eye on the dough while it rises; if your kitchen is cool, it might take a bit longer to double in bulk.
Serving Suggestions
These hot rolls are perfect for serving alongside soups and stews, adding a delightful touch to your meal. You can also serve them with butter or your favorite jam for a delicious breakfast treat. They pair beautifully with Grandma'S Original Homemade Potato Pancakes for a comforting brunch spread.
Storage & Reheating
To store leftover rolls, let them cool completely before placing them in an airtight container at room temperature. They can last for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of 60 Minute Hot Rolls contains roughly 187 calories, with 2g protein, 9g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 800mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, place it in a greased bowl, cover with plastic wrap, and refrigerate. When you're ready to bake, let it come to room temperature and rise before shaping into rolls.
What if my rolls are too dense?
Dense rolls can result from over-kneading or not allowing enough rise time. Make sure to knead gently and let the dough rise until it has visibly doubled in size. If they still come out dense, try using bread flour for a lighter texture next time.
Can I add herbs or cheese to the rolls?
Absolutely! Incorporating herbs like rosemary or thyme, or adding shredded cheese to the dough can enhance flavor significantly. Just fold them in during the mixing stage for a tasty twist on these classic rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).