Grandma'S Original Homemade Potato Pancakes
Grandma's Original Homemade Potato Pancakes are crispy, golden treats with a hint of cinnamon, perfect for breakfast or brunch. Their savory potato flavor pairs beautifully with sweet applesauce, making them a comforting dish that appeals to all ages and complements both sweet and savory preferences.
Ingredients
Instructions
- Pour oil 3/4 inch deep in a frying pan and heat until hot.
- Grate the potatoes into a wooden bowl.
- Add salt, pepper, beaten egg, and cinnamon to the grated potatoes.
- Mix all ingredients thoroughly, except corn flake crumbs and applesauce.
- Gradually add corn flake crumbs until the mixture becomes slightly firm.
- Spoon the batter into the hot oil and fry until golden brown, turning to cook evenly.
- Serve the potato pancakes with applesauce and sprinkle with sugar if desired.
Tips & Substitutions
For extra flavor, consider adding finely chopped onions or garlic to the potato mixture. If you want a healthier alternative, substitute some of the potatoes with grated zucchini or sweet potatoes. Adjust the seasoning to your taste, and remember that the consistency should be firm enough to hold its shape while frying. Using a cast-iron skillet can help achieve a crispy texture.
Serving Suggestions
Serve these delicious potato pancakes with a generous side of applesauce for dipping, which adds a lovely sweetness. They pair beautifully with a fresh green salad or a dollop of sour cream for a tangy contrast. For a complete meal, consider serving alongside grilled sausages or a hearty soup. Explore more American recipes for diverse meal options.
Storage & Reheating
Store leftover potato pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 400°F (200°C) for about 10 minutes, or until hot and crispy. Alternatively, you can reheat them in a skillet over medium heat, adding a little oil to maintain crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Original Homemade Potato Pancakes contains roughly 1271 calories, with 18g protein, 179g carbohydrates, and 54g fat. It is an excellent source of potassium (96% of the Daily Value), vitamin C (85% of the Daily Value), and dietary fiber (58% of the Daily Value). Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the potato pancake batter ahead of time?
Yes, you can prepare the batter in advance. Just cover it tightly and refrigerate for up to 24 hours. However, it's best to fry the pancakes fresh for optimal texture and flavor. If the mixture becomes watery, you may need to add more corn flake crumbs before frying.
What type of potatoes are best for potato pancakes?
Russet or Yukon Gold potatoes are ideal for potato pancakes due to their starchy texture, which helps the pancakes hold together. Waxy potatoes like red potatoes may not achieve the desired crispiness, so it's best to stick with starchy varieties for this recipe.
Can I freeze leftover potato pancakes?
Yes, you can freeze potato pancakes! Allow them to cool completely, then layer them between sheets of parchment paper in an airtight freezer bag. They can be frozen for up to 3 months. To reheat, bake from frozen in the oven until heated through and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).