Sweet Fruitcake
Sweet Fruitcake is a rich, moist treat packed with candied cherries, pineapple, raisins, and crunchy pecans. Its festive flavors make it perfect for special occasions or as a delightful gift. The cake boasts a tender crumb and vibrant fruitiness, appealing to those who enjoy traditional, fruit-filled desserts.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour the bottom and sides of a 12-cup fluted tube pan or a 10-inch tube pan.
- In a large bowl, combine the eggs and water.
- Add the Pillsbury date bread mix, pecans, raisins, candied cherries, and candied pineapple.
- Stir until all ingredients are well combined.
- Pour the batter into the prepared pan.
- Bake for 75 to 85 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake for 30 minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).