60 Minute Parker House Rolls
Soft, buttery Parker House Rolls with a slightly sweet flavor and tender crumb, perfect for dinner tables or special occasions. Their warm, fresh-baked aroma and fluffy texture make them a crowd-pleaser, ideal for breakfast, brunch, or alongside hearty meals. Easy to customize with herbs or fillings.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Put milk, butter, sugar, and salt in a saucepan and bring to a scald (do not boil), letting butter melt.
- Stir the mixture.
- Put the milk mixture in a large bowl; add the yeast mixture and stir together.
- Sift in the 5 cups of flour gradually until a dough forms.
- Cover and place in a warm place to rise for 15 minutes.
- Knead the dough down and roll out on a floured surface to cut into rolls.
- Place rolls on a greased pan, touching each other.
- Cover with wax paper and let rise about 15 minutes.
- Bake in a 450° to 475°F oven for about 12 minutes.
Tips & Substitutions
For best results, ensure your yeast is fresh and active. If you want a richer flavor, consider substituting half of the milk with buttermilk. You can also adjust the sweetness by varying the sugar amount; if you prefer less sweetness, reduce it to 1-2 tablespoons. Remember to flour your surface well when rolling out the dough to prevent sticking. These rolls are perfect served warm, especially alongside hearty American recipes like a savory skillet meal.
Serving Suggestions
These rolls are best enjoyed fresh out of the oven, brushed with melted butter for an extra touch. They pair wonderfully with a variety of dishes, especially comforting soups or stews. For a delightful dessert pairing, try serving them alongside Peach Cheesecake for a sweet finish. You can also serve them with jams or honey for a delicious breakfast treat.
Storage & Reheating
To store leftover Parker House Rolls, let them cool completely, then wrap them tightly in plastic wrap or place them in an airtight container. They can be stored at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of 60 Minute Parker House Rolls contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance by letting it rise, then refrigerating it. When you're ready to bake, let the dough come to room temperature before rolling it out and letting it rise again. This can save time on busy days.
What if my rolls don't rise well?
If your rolls don't rise properly, ensure that your yeast is fresh and the water temperature is just right, between 100°F to 110°F. If the dough is too cold, it may not rise effectively. Allowing it to rise in a warm, draft-free area can also help promote proper fermentation.
Can I add flavors or ingredients to the dough?
Absolutely! Feel free to mix in herbs like rosemary or garlic for savory rolls, or add cheese for a delightful twist. You can also incorporate dried fruits or nuts for a unique flavor profile. Just keep in mind that these additions might alter the texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).