Peach Cheesecake
Peach Cheesecake offers a delightful combination of creamy cheesecake and sweet, juicy peaches with a hint of vanilla pudding flavor. Perfect for summer gatherings or a light dessert, it appeals to fruit lovers and those seeking a refreshing, easy-to-make treat. Its smooth texture and fruity topping make it a crowd-pleaser.
Ingredients
Instructions
- Drain the sliced peaches and blot them with paper towels.
- Reserve 3 tablespoons of peach syrup for later use.
- Preheat the oven and prepare a greased pie pan.
- In a mixing bowl, beat the all-purpose flour, baking powder, vanilla pudding, margarine, egg, and milk until smooth.
- Pour the batter into the greased pie pan.
- Arrange the sliced peaches on top of the batter.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).