Almond Joy Cake
Indulge in this rich Almond Joy Cake, featuring a moist chocolate base topped with a luscious coconut-marshmallow layer and finished with a chocolate pecan glaze. Perfect for celebrations or special occasions, it combines the flavors of coconut, chocolate, and nuts for a decadent treat.
Ingredients
Instructions
- Make the chocolate cake according to the package directions and bake in a 13 x 9-inch pan.
- In a saucepan, boil 1 cup of sugar with 1 cup of evaporated milk over medium heat.
- Stir in the marshmallows, coconut, and chopped pecans until well combined.
- Pour the coconut mixture over the warm cake.
- In another saucepan, bring 1 1/2 cups of sugar, 1/2 cup of evaporated milk, and butter to a boil.
- Stir in chocolate chips until melted and smooth.
- Spread the chocolate glaze over the coconut layer on the cake.
Nutrition & Diet Analysis (per serving)
936
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).