60 Minute Yeast Rolls
Soft, fluffy yeast rolls with a hint of sweetness and rich butter flavor, perfect for family dinners, holidays, or casual gatherings, offering warm comfort in every bite.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Place sugar, milk, salt, and butter in a pan.
- Heat until lukewarm.
- Cool the mixture.
- Add yeast and flour to the mixture.
- Put the dough in a warm place for 15 minutes or until it has risen to twice its size.
- Turn out the dough onto a floured board.
- Roll the dough to a thickness of 3/4 inch.
- Cut with a cutter and place on a cookie sheet.
- Fold each piece in half.
- Butter the folded side.
- Let the rolls rise again for 15 minutes or until doubled in size.
- Bake at 350°F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you're out of yeast, you can substitute with baking powder (use 1 tablespoon for every package of yeast) but the texture will differ. Make sure the water is not too hot to avoid killing the yeast. Kneading the dough briefly can help develop a better texture. For a sweet twist, add a bit of cinnamon or nutmeg to the dough.
Serving Suggestions
These yeast rolls are perfect for a family dinner or holiday gathering. Serve them warm with butter or alongside a dish like Good And Easy Stew for a comforting meal. They also pair beautifully with soups and salads. For a sweet touch, enjoy them with jam or honey at breakfast, or even alongside dessert like Classic Sour Cream Cheese Cake.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, wrap the rolls in aluminum foil and place them in a preheated oven at 350°F for about 10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of 60 Minute Yeast Rolls contains roughly 544 calories, with 9g protein, 85g carbohydrates, and 19g fat. It is an excellent source of iron (34% of the Daily Value), vitamin C (27% of the Daily Value), and calcium (26% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these rolls healthier?
To make these rolls healthier, consider substituting half of the all-purpose flour with whole wheat flour for added fiber. You can also reduce the sugar or replace it with honey or agave syrup. For a dairy-free option, use almond or oat milk and coconut oil instead of butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).